Maple-Glazed Salmon

Name: Maple-Glazed Salmon
Ingredients: 2 tablespoons maple syrup; 1 12 tablespoons apple juice; 1 12 tablespoons fresh lemon juice; 2 teaspoons hoisin sauce; 1 12 teaspoons grated and peeled fresh ginger; 1 12 teaspoons country-style dijon mustard; 14 teaspoon five-spice powder; 4 (6 ounce) salmon fillets, about 1 inch thick; cooking spray

9 ingredients

7 steps

Ingredients

2 tablespoons maple syrup
1 12 tablespoons apple juice
1 12 tablespoons fresh lemon juice
2 teaspoons hoisin sauce
1 12 teaspoons grated and peeled fresh ginger
1 12 teaspoons country-style dijon mustard
14 teaspoon five-spice powder
4 (6 ounce) salmon fillets, about 1 inch thick
cooking spray

Directions

1

Preheat broiler.
2

Combine first 7 ingredients in a large ziploc bag.
3

Add salmon to bag; seal.
4

Marinate in refrigerator 15 minutes.
5

Remove salmon from bag, reserving marinade.
6

Place salmon filets, skin side down, on a broiler rack coated with cooking spray.
7

Broil 12 minutes or until fish flakes easily when tested with a fork, basting salmon with reserved marinade.