Maple-Glazed Salmon

Name: Maple-Glazed Salmon
Ingredients: 1/2 cup maple syrup; 2 tablespoons soy sauce; 1 tablespoon minced garlic; 1 tablespoon chopped fresh dill; 1/4 teaspoon garlic salt; 1/8 teaspoon ground black pepper; 1 pound salmon

7 ingredients

4 steps

Ingredients

1/2 cup maple syrup
2 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon chopped fresh dill
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon

Directions

1

Preheat the oven to 400 degrees F (200 degrees C).
2

Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
3

Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
4

Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.