Corn Lemon Salad

Name: Corn Lemon Salad
Ingredients: 1 cup frozen corn kernels or 1 cup fresh corn kernels; 14 medium onion, finely chopped; 12 medium lemon, juice of; 1 tablespoon cilantro leaf, chopped; salt; pepper

6 ingredients

7 steps

Ingredients

1 cup frozen corn kernels or 1 cup fresh corn kernels
14 medium onion, finely chopped
12 medium lemon, juice of
1 tablespoon cilantro leaf, chopped
salt
pepper

Directions

1

If using frozen corn kernels, cook them in a medium bowl in the microwave for 3 minutes on medium power (650 watts).
2

If using fresh corn kernels, cook them for about 1 to 1 1/2 minutes.
3

Set aside to cool.
4

Season the chopped onions with the salt and pepper.
5

Add the seasoned onions to the bowl of corn and mix well.
6

Pour the lemon juice over the corn-onion mixture and toss to coat.
7

Garnish with chopped cilantro and serve, or refrigerate for 1-2 hours and serve cold.