Maple Glazed Salmon

Directions

1. 1
   Heat oven to 450*.
2. 2
   In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch and water until smooth.
3. 3
   Place salmon, skin side down, in shallow 1-1/2 qt casserole.
4. 4
   Spoon glaze over fish.
5. 5
   Bake 17 minutes, or until fish flakes easily; baste during cooking once.
6. 6
   Sprinkle with green onion.