Maple Glazed Walnuts

Directions

1. 1
   Put the walnuts in your slow cooker.
2. 2
   In a bowl, mix together the cinnamon, butter, salt, vanilla extract, pancake syrup, and 1/4 cup of the Splenda.
3. 3
   Pour the mixture over the nuts and stir to coat.
4. 4
   Cover the slow cooker, set it to low; and let it cook for 2-3 hours, stirring every hour or so.
5. 5
   Then uncover the slow cooker and cook, stirring every 20 minutes, until the nuts are almost dry.
6. 6
   Stir in the remaining 2 tablespoons Splenda, cook for another 20 minutes, then remove from the slow cooker and cool.
7. 7
   Store in an airtight container.