Maple Ham Steak
2 ingredients
1 steps
Ingredients
- 1 bone-in fully cooked ham steak (about 2 pounds and 3/4 inch thick)
- 1/2 cup maple syrup, divided
Directions
-
1Grill ham, uncovered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reads 140°, basting frequently with 1/4 cup syrup. Warm remaining syrup to serve with ham.
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