Maple-Hazelnut Oatmeal

Name: Maple-Hazelnut Oatmeal
Ingredients: 1 1/2 cups fat-free milk; 1 1/2 cups water; Cooking spray; 2 Gala apples, peeled and cut into 1/2-inch cubes (about 3 cups); 1 cup uncooked steel-cut oats; 2 tablespoons brown sugar; 1 1/2 tablespoons butter, softened; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup maple syrup; 2 tablespoons hazelnuts, chopped

11 ingredients

6 steps

Ingredients

1 1/2 cups fat-free milk
1 1/2 cups water
Cooking spray
2 Gala apples, peeled and cut into 1/2-inch cubes (about 3 cups)
1 cup uncooked steel-cut oats
2 tablespoons brown sugar
1 1/2 tablespoons butter, softened
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup maple syrup
2 tablespoons hazelnuts, chopped

Directions

1

Bring milk and 1 1/2 cups water to a boil in a saucepan over medium-high heat, stirring frequently.
2

Coat a 3 1/2-quart electric slow cooker with cooking spray. Place hot milk mixture, apple, and next 5 ingredients (through salt) in slow cooker; stir well. Cover and cook on LOW for 7 hours or until oats are tender.
3

Spoon oatmeal into bowls; top with maple syrup and hazelnuts.
4

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