Maple Icing

Directions

1. 1
   Blend ingredients in a blender until smooth.
2. 2
   Pour into a saucepan and cook on low heat, stirring constantly.
3. 3
   Bring to a boil and cook until thickened, about 7 minutes, stirring constantly.
4. 4
   Cool and refrigerate at least 15 minutes, then put onto cake.