Maple Jelly

3 ingredients
6 steps

Ingredients

  • 1 tablespoon lemon juice
  • 1 1/2 cups maple syrup
  • 1 bottle pectin liquid fruit

Directions

  1. 1
    Place lemon juice in medium bowl.
  2. 2
    Add maple syrup and fruit pectin.
  3. 3
    Stir well.
  4. 4
    Pour into 2 sterilized 8 ounce jelly jars.
  5. 5
    Cover at once with lids.
  6. 6
    Let stand at room temperature for 3 days to set.

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