Maple Layer Cake

Directions

1. 1
   In a large bowl, cream the butter or margarine and sugar.
2. 2
   Add the maple syrup; stir in the eggs.
3. 3
   In a separate bowl, combine the flour, baking powder, baking soda, ginger and salt.
4. 4
   Add to the syrup mixture.
5. 5
   Stir in the hot water, nuts and vanilla; beat well.
6. 6
   Pour into 2 greased 8 or 9-inch round cake pans.
7. 7
   Bake in a preheated 350° oven for 30 to 35 minutes.
8. 8
   Let cool in the pans for 10 minutes on wire racks.
9. 9
   Remove from the pans.
10. 10
    When cool, frost with Maple Frosting (recipe follows).
11. 11
    Makes 1 double layer cake.