Maple Maca Mocha

Name: Maple Maca Mocha
Ingredients: 3 tablespoons powdered maca; 3 tablespoons unsweetened cocoa powder; 3 tablespoons maple syturp; 3 cups coconut milk (the thinner drinking kind); 1 vanilla bean, or 2 tsp vanilla extract; 2 shots espresso (optional)

6 ingredients

7 steps

Ingredients

3 tablespoons powdered maca
3 tablespoons unsweetened cocoa powder
3 tablespoons maple syturp
3 cups coconut milk (the thinner drinking kind)
1 vanilla bean, or 2 tsp vanilla extract
2 shots espresso (optional)

Directions

1

Warm your coconut milk on the stove - add your scraped vanilla bean and whisk to get it all distributed. You can place the whole vanilla bean shell into the pot to diffuse more vanilla flavor - just pull it out before serving.
2

Whisk in the rest of the ingredients. Keep whisking. Yes, keep whisking.
3

Let it warm up on the stove on low-med heat for 5-10 minutes, whisking often. DO NOT BOIL. You just want to warm it enough to dissolve the powders and get to a nice drinking temperature.
4

Whisk again, remove from heat, pull out your vanilla bean pod if you have one in there.
5

Taste it. This is a low sugar version, if you like it sweeter, add more maple syrup or coconut palm sugar to taste.
6

Zest orange over the top for an extra boost of flavor (optional).
7

Drink!