My Favorite Breakfast

Name: My Favorite Breakfast
Ingredients: 1 can (13 Oz. Size) Coconut Milk, Light Or Regular; 1 can Water (Use The Coconut Milk Can To Measure); 1 cup Steel Cut Oats; 1/4 teaspoons Salt; 3/4 cups Peanut Butter, To Serve; 6 Tablespoons Real Maple Syrup, To Serve

6 ingredients

7 steps

Ingredients

1 can (13 Oz. Size) Coconut Milk, Light Or Regular
1 can Water (Use The Coconut Milk Can To Measure)
1 cup Steel Cut Oats
1/4 teaspoons Salt
3/4 cups Peanut Butter, To Serve
6 Tablespoons Real Maple Syrup, To Serve

Directions

1

Put the coconut milk and water into a medium sized saucepan.
2

Stir the steel cut oats and salt into the coconut milk and water.
3

Bring to a boil and simmer for about 30 minutes, until the oats are soft and the liquid is fairly well absorbed.
4

Divide into 1/2-cup servings (its enough for me, but you can have more if you want!)
5

and top each bowl of oats with about 2 tablespoons peanut butter and 1 tablespoon of maple syrup.
6

This becomes very thick as it cools, so you may want to pour extra milk on it when you serve it.
7

I like it thick, but its up to you and your personal tastes.