Maple Macadamia Nut Cookies

Name: Maple Macadamia Nut Cookies
Ingredients: 1-1/4 cups butter, softened; 1-1/2 cups confectioners' sugar; 1 egg; 2 tablespoons maple flavoring; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 2 cups quick-cooking oats; 3/4 cup white baking chips; 3/4 cup milk chocolate chips; 3/4 cup chopped macadamia nuts; 1-1/2 cups confectioners' sugar; 1/4 cup heavy whipping cream; 3 teaspoons maple flavoring; 1 teaspoon vanilla extract; 1/8 teaspoon salt

17 ingredients

3 steps

Ingredients

1-1/4 cups butter, softened
1-1/2 cups confectioners' sugar
1 egg
2 tablespoons maple flavoring
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
2 cups quick-cooking oats
3/4 cup white baking chips
3/4 cup milk chocolate chips
3/4 cup chopped macadamia nuts
1-1/2 cups confectioners' sugar
1/4 cup heavy whipping cream
3 teaspoons maple flavoring
1 teaspoon vanilla extract
1/8 teaspoon salt

Directions

1

In a large bowl, cream butter and confectioners' sugar. Beat in the egg, maple flavoring and vanilla. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture. Stir in the oats, chips and nuts.
2

Drop by heaping teaspoonfuls 2 in. apart onto greased
3

. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. In a bowl, combine icing ingredients until smooth; drizzle over cookies. Store in the refrigerator.