Maple Mocha Pops

7 ingredients
3 steps

Ingredients

  • 2 cups heavy whipping cream
  • 12 cup half-and-half cream
  • 14 cup maple syrup
  • 14 cup chocolate syrup
  • 1 tablespoon instant coffee granules
  • 12 popsicle molds (3 ounces each) or 12 paper cups, and (3 ounces each)
  • popsicle stick

Directions

  1. 1
    In a small bowl, whisk the whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved.
  2. 2
    Fill molds or cups with 1/4 cup cream mixture; top with holders or insert sticks into cups.
  3. 3
    Freeze.

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