Barley Casserole

8 ingredients
4 steps

Ingredients

  • 1 c. quick-chopped barley (fine)
  • 1/2 c. margarine
  • 1 medium onion, chopped
  • 1/2 c. almonds
  • 1 pkg. onion soup
  • 2 c. chicken broth
  • 15 oz. can water chestnuts
  • 3 oz. drained mushrooms

Directions

  1. 1
    Heat (saute) barley, margarine and onion until golden.
  2. 2
    Add last 5 ingredients.
  3. 3
    Put in casserole dish and cover.
  4. 4
    Bake at 350° for 1 hour.

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