Maple Muffins

16 ingredients
8 steps

Ingredients

  • 2 cups all-purpose flour
  • 12 cup brown sugar, packed
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 34 cup milk
  • 12 cup butter, melted
  • 12 cup maple syrup
  • 14 cup sour cream
  • 14 teaspoon cinnamon
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons chopped nuts
  • 12 teaspoon ground cinnamon
  • 2 tablespoons butter, chilled

Directions

  1. 1
    In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon.
  2. 2
    In another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla.
  3. 3
    Stir into the dry ingredients just until moistened.
  4. 4
    Fill paper-lined muffin cups two-thirds full.
  5. 5
    For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly.
  6. 6
    Sprinkle over batter.
  7. 7
    Bake at 400 degrees for 16-20 minutes or until muffins test done.
  8. 8
    Cool for 5 minutes before removing from pans to wire racks.

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