Maple Mustard Lamb Chops

8 ingredients
5 steps

Ingredients

  • 1/4 cup maple syrup
  • 3 tablespoons Dijon mustard
  • 3 tablespoons balsamic vinegar
  • 1 1/2 tablespoons chopped fresh rosemary
  • 3 cloves garlic, minced
  • 1/2 teaspoon orange zest (i made it 1 tsp.)
  • 1/4 teaspoon pepper
  • 8 lamb loin chops (1 1/4-inch thick)

Directions

  1. 1
    Combine first 7 ingredients.
  2. 2
    Add lamb.
  3. 3
    Cover and marinate at room temperature 1 hour or refrigerate up to 8 hours, turning occasionally.
  4. 4
    Broil or barbecue meat, turning once, 4 to 6 minutes per side, or until desired doneness.
  5. 5
    Brush often with marinade.

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