Maple Nut Biscuit Ring

Directions

1. 1
   Lightly grease Bundt pan.
2. 2
   Melt butter; stir in nuts, brown sugar and syrup.
3. 3
   Pour 1/4 cup of this into Bundt pan.
4. 4
   Tear each biscuit into 4 pieces.
5. 5
   Put into pan; pour remaining sugar mixture over biscuits.
6. 6
   Bake at 350° for 25 to 35 minutes, or until golden brown.
7. 7
   Cool 3 minutes and invert onto serving plate.
8. 8
   Serve warm.