Maple Nut Coffee Twist

6 ingredients
1 steps

Ingredients

  • 1 pkg. hot roll mix
  • 3/4 c. warm water
  • 1 egg
  • 3 T. sugar
  • 1 t. maple flavoring
  • 6 T. melted butter

Directions

  1. 1
    1st step: Dissolve yeast from the hot roll mix in warm water in a bowl. Stir in egg, sugar and flavoring. Knead on floured surface 2-3 minutes. Place in a greased bowl. Cover and let rise in warm place until double, 30 minutes-1 hour. Divide dough into 3 balls and roll each on a floured surface to fit a 12-inch round greased pan. Brush each section with melted butter.

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