Maple Nut Cream Pie

6 ingredients
6 steps

Ingredients

  • 1 c. maple syrup (Log Cabin)
  • 1/4 c. water
  • 1 Tbsp. gelatin (1 envelope)
  • 3 egg yolks
  • 1 pt. whipping cream
  • 3/4 c. chopped walnuts

Directions

  1. 1
    In a small saucepan, bring syrup to boil.
  2. 2
    Dissolve gelatin in water.
  3. 3
    Add to syrup; mix well.
  4. 4
    Beat egg yolks well and add to syrup.
  5. 5
    Set aside to cool.
  6. 6
    Stir occasionally and when it starts to set, fold in the cream that has been whipped.

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