Maple Nut Easter Eggs

Name: Maple Nut Easter Eggs
Ingredients: 1/4 pounds Butter, Softened; 8 ounces, weight Cream Cheese, Softened; 2 pounds Powdered Sugar, Sifted; 1-1/2 teaspoon Maple Extract; 1/2 teaspoons Vanilla Extract; 1/2 teaspoons Salt; 2 Tablespoons Sweetened, Condensed Milk; 1/2 cups Walnuts, Chopped Finely; 12 ounces, weight Milk Chocolate Melting Wafers

9 ingredients

1 steps

Ingredients

1/4 pounds Butter, Softened
8 ounces, weight Cream Cheese, Softened
2 pounds Powdered Sugar, Sifted
1-1/2 teaspoon Maple Extract
1/2 teaspoons Vanilla Extract
1/2 teaspoons Salt
2 Tablespoons Sweetened, Condensed Milk
1/2 cups Walnuts, Chopped Finely
12 ounces, weight Milk Chocolate Melting Wafers

Directions

1

["Combine butter, cream cheese and powdered sugar. Mix well. Add the maple extract, vanilla extract and salt. Whip together. Add sweetened condensed milk to loosen the mixture. Then, fold in nuts. Refrigerate 1 hour.", "Remove from refrigerator and using your hands form into egg shaped \"balls\"". Place on a wax paper lined cookie sheet and freeze for 30 minutes.""