Pasta With Peas

Name: Pasta With Peas
Ingredients: 1 Tbsp. olive oil; 1 stick margarine; 1 whole large onion, chopped; 6 to 8 cubes beef flavored bouillon; 1/2 lb. bacon; 1 (8 oz.) can peas and their juice; 1 (6 oz.) can tomato sauce; 1 Tbsp. grated cheese; salt and pepper to taste; 1/4 tsp. baking soda; 1 lb. elbow macaroni

11 ingredients

6 steps

Ingredients

1 Tbsp. olive oil
1 stick margarine
1 whole large onion, chopped
6 to 8 cubes beef flavored bouillon
1/2 lb. bacon
1 (8 oz.) can peas and their juice
1 (6 oz.) can tomato sauce
1 Tbsp. grated cheese
salt and pepper to taste
1/4 tsp. baking soda
1 lb. elbow macaroni

Directions

1

Put oil, onion, margarine and bacon into large pasta pan over low heat.
2

When onions are soft, add juice of peas and water to the handle marks.
3

Add the tomato sauce, salt and pepper to taste, beef bouillon and baking soda.
4

Cook for 20 minutes at slow boil.
5

Add macaroni and cook for 5 minutes.
6

Add peas and grated cheese and cook 10 minutes longer.