Maple Nut Pudding

Directions

1. 1
   Scald milk.
2. 2
   Dissolve gelatine in 1/2 cup hot water.
3. 3
   Add to scalded milk, then add syrup and mix well.
4. 4
   Place in refrigerator to cool.
5. 5
   When cooled so that it is thick enough to roll from a spoon, add whip cream and pecans.
6. 6
   In the meantime crush vanilla wafers.
7. 7
   Place half the crumbs in an oblong dish.
8. 8
   Put the pudding over this.
9. 9
   Add the rest of crumbs over the pudding.
10. 10
    Refrigerate until firm set, better if left overnight.