Creamed Onions

6 ingredients
2 steps

Ingredients

  • 6 large onions, sliced
  • 1 cup butter
  • 2 teaspoons all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon white pepper
  • 2 cups milk

Directions

  1. 1
    In a large skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended.
  2. 2
    Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to the pan; heat through.

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