Maple Nut Sundae

Directions

1. 1
   Toast walnuts by spreading them in a shallow baking pan.
2. 2
   Bake in a 400° oven for 6 to 8 minutes, stirring frequently until golden brown.
3. 3
   Heat syrup and butter in medium saucepan on low heat until butter is melted.
4. 4
   Remove from heat.
5. 5
   Stir in nuts.
6. 6
   Cool until slightly thickened.
7. 7
   Serve over vanilla ice cream.
8. 8
   Makes 1 1/2 cups.