Barbecue Pork
10 ingredients
8 steps
Ingredients
- 1 pork loin roast
- 1 c. vinegar
- 1/2 c. catsup
- 1/2 c. Worcestershire sauce
- 1 medium onion, chopped
- 3 Tbsp. dry mustard
- 3 Tbsp. brown sugar
- 1 1/2 tsp. salt
- 1/2 tsp. crushed red pepper
- 1/4 tsp. black pepper
Directions
-
1Combine all
-
2ingredients
-
3and
-
4pour
-
5over roast.
-
6Cover with aluminum foil.
-
7Bake 2 1/2 to 3 hours.
-
8Remove foil; bake about an hour or until meat is tender.
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