Maple Oat Bread

16 ingredients
5 steps

Ingredients

  • 2 cups spelt flour
  • 1 cup whole wheat flour, or as needed
  • 1/2 cup rolled oats
  • 1 (.25 ounce) envelope active dry yeast
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoons salt
  • 2 tablespoons vegetable oil
  • 1 cup warm water (120 to 130 degrees F/50 degrees C)
  • 1/4 cup maple syrup
  • 3 tablespoons water
  • 1 tablespoon maple syrup
  • 2 tablespoons rolled oats

Directions

  1. 1
    In a large bowl, stir together the spelt flour, whole wheat flour, oats, yeast, cinnamon, cloves, allspice, nutmeg, ginger and salt. Combine the oil, warm water, and 1/4 cup maple syrup; stir into the flour mixture.
  2. 2
    When the dough is stiff enough, turn out onto a floured surface, and knead until smooth and elastic, about 7 minutes. Knead in more flour if necessary to keep the dough from being sticky. Place dough in an oiled bowl, and turn to coat. Cover, and set in a warm place to rise until double in size.
  3. 3
    Punch down dough, and form into a tight ball by folding the sides into the center. The tighter the ball, the more it will rise instead of just spreading. Place on a greased baking sheet with the seam underneath. Let rise for 20 minutes, or until your finger leaves a dent when you poke it gently.
  4. 4
    Preheat the oven to 375 degrees F (190 degrees C). Mix together 3 tablespoon of water and 1 tablespoon of maple syrup. Brush over the top of the loaf, then sprinkle with 2 tablespoons of oats.
  5. 5
    Bake for 35 to 40 minutes in the preheated oven, or until the loaf sounds hollow when tapped on the bottom. Cool on a wire rack before slicing.

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