Navy Bean Soup

9 ingredients
3 steps

Ingredients

  • 2 lb. navy beans
  • 2 1/2 c. diced cooked ham
  • 2 c. diced celery with leaves
  • 1 1/2 c. sliced carrots
  • 3/4 c. chopped green onions
  • 1 pod hot pepper
  • 1 c. peeled, chopped tomatoes
  • 2 tsp. salt
  • 3/4 tsp. pepper

Directions

  1. 1
    Set aside tomatoes, salt and pepper.
  2. 2
    Cover rest of ingredients with water, 2 inches above beans.
  3. 3
    Add the remaining ingredients 15 minutes before beans are done.

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