Maple Oat Coconut Bars

Name: Maple Oat Coconut Bars
Ingredients: 34 cup sugar; 12 cup shortening; 1 cup maple syrup; 1 teaspoon vanilla extract; 2 eggs; 2 cups oats; 1 cup flour; 14 cup sweetened flaked coconut; 1 teaspoon baking powder; 12 teaspoon salt; cooking spray

11 ingredients

8 steps

Ingredients

34 cup sugar
12 cup shortening
1 cup maple syrup
1 teaspoon vanilla extract
2 eggs
2 cups oats
1 cup flour
14 cup sweetened flaked coconut
1 teaspoon baking powder
12 teaspoon salt
cooking spray

Directions

1

Preheat oven to 350.
2

Spray 9x13-inch pan.
3

Cream sugar and shortening at medium speed of mixer until light and fluffy, about 5 minutes.
4

Add maple syrup, vanilla extract and eggs; beat until well blended.
5

Combine the oats and next 4 ingredients; stir well.
6

Add to the creamed mixture, stirring just until the dry ingredients are moistened.
7

Pour the batter into pan.
8

Bake for 40 minutes or until a wooden pick inserted in center comes out clean.