Maple Oatmeal Bread
11 ingredients
1 steps
Ingredients
- 3/4 cups Plus 2 Tablespoons Hot Water
- 1/2 cups Old Fashioned Rolled Oats
- 1/4 cups Grade B Real Maple Syrup
- 1/2 teaspoons Imitation Maple Flavor Or Extract
- 1/4 cups Butter
- 1 teaspoon Salt
- 3/4 cups White Whole Wheat Flour
- 2-1/4 teaspoons Instant Yeast
- 1-3/4 cup Unbleached All Purpose Or Bread Flour, Or More As Needed
- 1 Tablespoon Maple Sugar, For Sprinkling On Top (optional)
- 2 Tablespoons Coarsely Chopped Rolled Oats, For Sprinkling On Top
Directions
-
1["In a large bowl of an electric mixer, combine hot water, oats, maple syrup, maple extract, butter and salt. Stir to combine then let it cool to room temperature.", "Attach dough hook to mixer and add wheat flour and yeast. Stir to combine then allow it to sit for 15 minutes.", "Starting with 1 3/4 cups all-purpose flour, knead using your mixer for 6-7 minutes, till you have a smooth, elastic and springy dough. (You may need to add up to an additional 1/4 cup all-purpose flour to get it to this point.)", "Transfer the dough to a lightly greased bowl and turn the dough over to grease the top. Cover with plastic wrap and allow to rise in a warm place till doubled in size, almost 1 hour or so.", "Shape the dough into an 8\" log
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