Maple Pears With Pecans & Cranberries

Name: Maple Pears With Pecans & Cranberries
Ingredients: 4 pears; 2 ounces dried cranberries; 2 tablespoons maple syrup, plus extra to serve; 2 ounces pecan nuts, broken roughly; Greek yogurt, to serve

5 ingredients

6 steps

Ingredients

4 pears
2 ounces dried cranberries
2 tablespoons maple syrup, plus extra to serve
2 ounces pecan nuts, broken roughly
Greek yogurt, to serve

Directions

1

Peel and halve the pears and scoop out the core with a teaspoon.
2

Lay the halves in a shallow microwaveable dish, cut side down, along with the cranberries.
3

Pour 2 tbsp of the maple syrup over and cover with plastic wrap.
4

Microwave on High for 3 mins until softened, stirring halfway through.
5

Uncover and leave to cool for a few minutes Stir the pecan nuts through the syrup.
6

Spoon into serving dishes, drizzle extra maple syrup, if you like, and serve with yogurt.