Maple Pecan Blueberry Bread

17 ingredients
1 steps

Ingredients

  • Maple Butter
  • 1/4 cup unsalted butter, cubed
  • 1/4 cup dark amber maple syrup
  • Bread
  • 4 cups whole wheat bread flour
  • 1/2 cup toasted soy flour
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 2 tablespoons whole flax seeds
  • 2 teaspoons instant yeast
  • 1 1/3 cups whole milk, slightly warm
  • maple butter (above)
  • 1/2 teaspoon salt
  • 2 large eggs, plus 1 yolk
  • 1/3 cup chopped pecans
  • 1/3 cup dried blueberries, soaked in hot water and drained
  • milk, for brushing

Directions

  1. 1
    ["Maple butter:", "Combine butter and maple syrup in a small saucepan and cook over medium-low heat until butter melts.", "Continue cooking, stirring occasionally, for 5 minutes.", "Remove from heat and cool completely.", "Bread:", "Combine the flour, kinako, ginger, nutmeg and flaxseed in the bowl of a stand mixer fitted with the dough hook.", "Add the milk and mix 2 minutes. Cover and let stand 5 minutes.", "Add the maple butter, salt, eggs and yolk and knead on medium-low speed for 10 minutes. Dough will be stiff.", "Cover and let rest 1 hour.", "Punch down and knead in the pecans and blueberries by hand.", "Shape into a loaf and place in a greased 9x5\" loaf pan.""

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