Maple Pecan Blueberry Bread
17 ingredients
1 steps
Ingredients
- Maple Butter
- 1/4 cup unsalted butter, cubed
- 1/4 cup dark amber maple syrup
- Bread
- 4 cups whole wheat bread flour
- 1/2 cup toasted soy flour
- 1/2 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 2 tablespoons whole flax seeds
- 2 teaspoons instant yeast
- 1 1/3 cups whole milk, slightly warm
- maple butter (above)
- 1/2 teaspoon salt
- 2 large eggs, plus 1 yolk
- 1/3 cup chopped pecans
- 1/3 cup dried blueberries, soaked in hot water and drained
- milk, for brushing
Directions
-
1["Maple butter:", "Combine butter and maple syrup in a small saucepan and cook over medium-low heat until butter melts.", "Continue cooking, stirring occasionally, for 5 minutes.", "Remove from heat and cool completely.", "Bread:", "Combine the flour, kinako, ginger, nutmeg and flaxseed in the bowl of a stand mixer fitted with the dough hook.", "Add the milk and mix 2 minutes. Cover and let stand 5 minutes.", "Add the maple butter, salt, eggs and yolk and knead on medium-low speed for 10 minutes. Dough will be stiff.", "Cover and let rest 1 hour.", "Punch down and knead in the pecans and blueberries by hand.", "Shape into a loaf and place in a greased 9x5\" loaf pan.""
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