Jelly Roll Bake

Name: Jelly Roll Bake
Ingredients: 1/4 cup raspberry jam; 13.25 oz jelly roll, cut into 8 slices; 3 None eggs, at room temperature; 2 1/2 cups heavy cream; 2 tsp vanilla extract; 1/3 cup granulated sugar; 1 tbsp raw cane sugar

7 ingredients

2 steps

Ingredients

1/4 cup raspberry jam
13.25 oz jelly roll, cut into 8 slices
3 None eggs, at room temperature
2 1/2 cups heavy cream
2 tsp vanilla extract
1/3 cup granulated sugar
1 tbsp raw cane sugar

Directions

1

Preheat oven to 325°F. Lightly grease a large baking dish. Spread jam over base of prepared dish. Arrange sliced jelly roll over top.
2

Whisk together eggs, cream, vanilla and granulated sugar. Carefully pour over jelly roll. Sprinkle top with raw sugar. Bake for 40-45 mins, or until just set at the center. Let cool for 5 mins. Serve.