Maple Pecan Brunch Ring

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place butter in microwave dish to melt.
3. 3
   Chop pecans and mix with brown sugar and cinnamon.
4. 4
   Set aside.
5. 5
   Separate 1 can of biscuits.
6. 6
   Split each biscuit horizontally in half for a total of 16 biscuits.
7. 7
   Place in single layer on round baking stone.
8. 8
   Brush with melted butter.
9. 9
   Sprinkle with half of the sugar mixture.
10. 10
    Arrange so biscuits overlap each other, in a circular pattern 2 inches from edge of stone. Separate remaining biscuits and do the same, arranging a second ring of biscuits inside the first ring.
11. 11
    (Should be a 5-inch opening in center.)
12. 12
    Bake 30 to 35 minutes.
13. 13
    Cool 10 minutes. Brush with maple syrup.
14. 14
    Slice and serve.