Maple Pecan Corn Bread

11 ingredients
9 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. yellow corn meal
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. soda
  • 3 Tbsp. margarine
  • 2 Tbsp. brown sugar
  • 2 eggs
  • 1/3 c. pure maple syrup
  • 3/4 c. buttermilk
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine flour, corn meal, baking powder, soda and salt.
  2. 2
    Set aside.
  3. 3
    In a mixing bowl, combine margarine, sugar and eggs; mix well.
  4. 4
    Add syrup and buttermilk.
  5. 5
    Stir in dry ingredients just until moistened.
  6. 6
    Stir in pecans.
  7. 7
    Pour into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
  8. 8
    Bake at 350° for 35 to 40 minutes or until bread tests done.
  9. 9
    Cool for 10 minutes in pan.

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