Cabrales Baskets

Directions

1. 1
   Preheat oven to 220 degrees C.
2. 2
   Cut Cabrales cheese into small pieces.
3. 3
   Combine Cabrales with cream cheese, black pepper and yoghurt.
4. 4
   Cut puff pastry into 18 squares, approximately 9cm square.
5. 5
   Lightly grease a flat baking tray.
6. 6
   Take each square and place 1 dessert-spoon full of cheese mix in the centre.
7. 7
   Dab a little water in the middle of each side of the squares and crimp together, as though folding in half, so as to form little baskets.
8. 8
   Place baskets on baking tray and open out the tips of the squares so that the cheese mix is visible.
9. 9
   Bake until the pastry has risen and cracked and is a golden brown colour (approx 15-20 minutes).