Maple-Pecan Cornbread

12 ingredients
2 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs, room temperature
  • 3/4 cup buttermilk
  • 1/3 cup maple syrup
  • 3 tablespoons butter, melted
  • 1/2 cup chopped pecans
  • Additional maple syrup, optional

Directions

  1. 1
    In a large bowl, combine the flour, cornmeal, brown sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, milk, syrup and butter. Stir into dry ingredients just until moistened. Fold in pecans.
  2. 2
    Pour into a greased 8x4-in. loaf pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in pan before removing to a wire rack. Serve warm with syrup if desired or allow to cool.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Brown sugar

E NOVA 2

Yellow mustard

E NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Simple Quiche

10 ingredients

Broccoli Salad

9 ingredients

Ambrosia

7 ingredients

Broccoli Salad

6 ingredients

Icy Banana Shake

5 ingredients

Beef And Rice

10 ingredients

Shrimp Curry

12 ingredients

Chicken Salad Supreme

9 ingredients

Strawberry Jam Turnovers

4 ingredients

Nut Cake

9 ingredients

Apple Bread

10 ingredients

Instant Russian Tea

7 ingredients