Nut Cake

9 ingredients
8 steps

Ingredients

  • 2 1/4 c. sifted flour
  • 1 1/2 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 8 Tbsp. shortening
  • 2/3 c. milk
  • 2 large eggs
  • 1/3 c. milk
  • 1/2 c. nuts (save some nuts for icing)

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add shortening.
  3. 3
    Add 2/3 cup milk and mix well.
  4. 4
    Add eggs and mix well.
  5. 5
    Add 1/3 cup milk and mix well.
  6. 6
    Add nuts.
  7. 7
    Bake at 350°.
  8. 8
    Makes two 9-inch pans.

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