Maple Pecan Glaze

Directions

1. 1
   In medium-sized saucepan, combine 3/4 cup pure maple syrup and 1 cup (1/2pint) whipping cream; bring to a boil.
2. 2
   Boil rapidly 15 to 20 minutes or until thickened; stir occasionally.
3. 3
   Add 1/2 cup chopped pecans.
4. 4
   Cover and chill until served.
5. 5
   Stir before serving.