Maple Pecan Glaze

3 ingredients
5 steps

Ingredients

  • 3/4 cup pure maple syrup
  • 1 cup whipping cream
  • 1/2 cup chopped pecans

Directions

  1. 1
    In medium-sized saucepan, combine 3/4 cup pure maple syrup and 1 cup (1/2pint) whipping cream; bring to a boil.
  2. 2
    Boil rapidly 15 to 20 minutes or until thickened; stir occasionally.
  3. 3
    Add 1/2 cup chopped pecans.
  4. 4
    Cover and chill until served.
  5. 5
    Stir before serving.

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