Maple-Pecan Glazed Ham

Name: Maple-Pecan Glazed Ham
Ingredients: 1 fully cooked bone-in ham (7 to 9 pounds); 1 cup maple syrup; 1/3 cup finely chopped pecans; 1 tablespoon Dijon mustard; 2 teaspoons grated orange zest; 1/2 teaspoon ground allspice

6 ingredients

3 steps

Ingredients

1 fully cooked bone-in ham (7 to 9 pounds)
1 cup maple syrup
1/3 cup finely chopped pecans
1 tablespoon Dijon mustard
2 teaspoons grated orange zest
1/2 teaspoon ground allspice

Directions

1

Trim off the skin of the ham and about 1/4 in. of fat. Score the surface of the ham, making diamond shapes 1/4 in. deep. Place the ham, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours.
2

Meanwhile, in a small saucepan, bring syrup to a boil. Reduce heat; simmer, uncovered, until reduced to 3/4 cup. Remove from the heat. Stir in the pecans, mustard, orange zest and allspice.
3

Baste ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Let stand for 15 minutes before slicing.