Chocolate Cake

Name: Chocolate Cake
Ingredients: 2 cups boiling water; 1 cup dark unsweetened cocoa; 2 34 cups all-purpose flour; 12 teaspoon baking powder; 2 teaspoons baking soda; 12 teaspoon salt; 1 cup unsalted butter, softened; 2 14 cups sugar; 4 eggs; 1 12 teaspoons vanilla extract

10 ingredients

9 steps

Ingredients

2 cups boiling water
1 cup dark unsweetened cocoa
2 34 cups all-purpose flour
12 teaspoon baking powder
2 teaspoons baking soda
12 teaspoon salt
1 cup unsalted butter, softened
2 14 cups sugar
4 eggs
1 12 teaspoons vanilla extract

Directions

1

Preheat oven to 350 degrees Fahrenheit.
2

Grease three 9 inch round cake pans.
3

In a medium bowl combine the boiling water with the cocoa powder; whisk until smooth and cool.
4

Sift together the dry ingredients; flour, baking powder, baking soda, and salt; set aside.
5

In large bowl cream butter and sugar until light and fluffly.
6

Beat in eggs one at time; add vanilla.
7

Add the flour mixture, alternately with the cocoa mixture, to the butter mixture.
8

Spread batter evenly between prepared pans.
9

Bake for 25 to 30 minutes.