Maple Pecan Pie
9 ingredients
4 steps
Ingredients
- 1/3 c. butter
- 1 c. sugar
- 1 Tbsp. flour
- 3 eggs
- 1 c. maple syrup
- 1 c. broken pecans
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1 unbaked pie shell
Directions
-
1Cream together the butter and sugar, then add the flour and beat in the eggs, one at a time.
-
2Stir in the remaining ingredients.
-
3Pour in unbaked pie crust and bake at 325° for 45 minutes to 1 hour.
-
4Makes a large 9-inch pie.
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