Maple Pecan Pie

9 ingredients
4 steps

Ingredients

  • 1/3 c. butter
  • 1 c. sugar
  • 1 Tbsp. flour
  • 3 eggs
  • 1 c. maple syrup
  • 1 c. broken pecans
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 unbaked pie shell

Directions

  1. 1
    Cream together the butter and sugar, then add the flour and beat in the eggs, one at a time.
  2. 2
    Stir in the remaining ingredients.
  3. 3
    Pour in unbaked pie crust and bake at 325° for 45 minutes to 1 hour.
  4. 4
    Makes a large 9-inch pie.

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