Maple-Pecan Pie

9 ingredients
7 steps

Ingredients

  • 1 cup pure maple syrup
  • 3/4 cup (packed) golden brown sugar
  • 3 large eggs
  • 1/4 cup sugar
  • 3 tablespoons butter, melted
  • 1 tablespoon all purpose flour
  • 1 teaspoon vanilla extract
  • 1 9-inch frozen deep-dish pie crust
  • 1 1/2 cups coarsely chopped pecans

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Whisk first 7 ingredients in medium bowl to blend.
  3. 3
    Place unbaked crust on baking sheet.
  4. 4
    Spread nuts over crust.
  5. 5
    Pour filling over.
  6. 6
    Bake until filling is set and slightly puffed, about 1 hour.
  7. 7
    Transfer pie to rack and cool completely.

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