Maple-Pecan Pie

Directions

1. 1
   1.
2. 2
   Bake the pecans 350 degrees, 8-12 minutes, until toasty.
3. 3
   Set aside to cool.
4. 4
   2.
5. 5
   Heat the sugar, syrup and butter to boiling, stirring constantly.
6. 6
   Remove from heat and cool.
7. 7
   3.
8. 8
   Beat in the eggs, cream and vanilla.
9. 9
   Stir in the pecans.
10. 10
    4.
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    Pour into a crimped pie crust.
12. 12
    5.
13. 13
    Bake 400 degrees, 10 minutes, 350 degrees 30-35 minutes., until a knife tip inserted into the center comes out clean.
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    6.
15. 15
    Serve with unsweetened maple flavored whipped cream, if desired.