Maple Pecan Pie

7 ingredients
1 steps

Ingredients

  • 1 (9-inch) unbaked pastry shell
  • 3 eggs, beaten
  • 1 c. Cary's Vermont pure maple syrup
  • 1/2 c. firmly packed light brown sugar
  • 2 Tbsp. margarine or butter, melted
  • 1 tsp. vanilla extract
  • 1 1/4 c. pecan halves or pieces

Directions

  1. 1
    Place rack on lowest position in oven and preheat to 350°.

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