Tri Olive Tapenade

Name: Tri Olive Tapenade
Ingredients: 1/3 cup black olives; 1/3 cup kalamata olives; 1/3 cup manzilla olives; 2 garlic cloves; 1 tbsp capers; 1/4 cup olive oil, extra virgin; 3 grinds of fresh black pepper; 1/8 tsp red pepper flakes; 2 tbsp fresh chopped parsley; 1 tsp fresh lemon juice; 1/4 tsp fresh lemon zest; 1 package cream cheese, 8 ounces; 3 scallions; 1/8 tsp salt; 1 french bread loaf

15 ingredients

1 steps

Ingredients

1/3 cup black olives
1/3 cup kalamata olives
1/3 cup manzilla olives
2 garlic cloves
1 tbsp capers
1/4 cup olive oil, extra virgin
3 grinds of fresh black pepper
1/8 tsp red pepper flakes
2 tbsp fresh chopped parsley
1 tsp fresh lemon juice
1/4 tsp fresh lemon zest
1 package cream cheese, 8 ounces
3 scallions
1/8 tsp salt
1 french bread loaf

Directions

1

["By hand or preferably with a food processor chop all tapanade ingredients excluding oil.", "When you achieve a fine chop place ingredients in a bowl and mix in oil.", "Set aside.", "Chop scallions into small slices.", "Add to a small mixing bowl.", "Mix cream cheese that has reached room temperature with salt.", "Add to scallions.", "Mix well.", "Cut French bread into 1/4\" thick slices.""