Maple Pecan Pound Cake

Directions

1. 1
   Beat butter and sugar together well.
2. 2
   Add 6 egg yolks, one at a time, beating well after each addition.
3. 3
   Reserve whites for later. Sift together flour with soda.
4. 4
   Add to butter mixture, alternating with the sour cream, a little at a time.
5. 5
   Add maple flavoring. Fold in stiffly beaten egg whites and then pecans.
6. 6
   Bake in greased Bundt pan for 1 1/2 hours at 300°.
7. 7
   Enjoy!!