Apricot Bread Pudding

Directions

1. 1
   In a medium mixing bowl beat together eggs, milk, 1/2 cup sugar, and vanilla.
2. 2
   In a large mixing bowl combine bread pieces, apricots, and currants.
3. 3
   Place in a greased 2 quart rectangular baking dish.
4. 4
   Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk.
5. 5
   In a small bowl, stir together 2 Tbsps.
6. 6
   sugar, and cardamom.
7. 7
   Sprinkle over top of pudding.
8. 8
   Dot with butter or margarine.
9. 9
   Bake at 325°F for 55 to 60 minutes, or until it tests clean.
10. 10
    Serve warm with maple syrup, if desired.