Maple Planked Salmon With Grilled Lemon

Directions

1. 1
   Whisk together the maple syrup and mustard and pour into a zipper bag.
2. 2
   Add the salmon fillets and seal the bag.
3. 3
   Mix it around using your hands to make sure the fish is completely covered in the marinade.
4. 4
   Place in the refrigerator for a few hours or even overnight.
5. 5
   Heat an outdoor grill to high, or build a campfire, and after it has died down a bit carry on.
6. 6
   When you are ready to cook, pull the planks from the water and toast one side of them over the open flame for a few moments.
7. 7
   Dry the surface and lightly char it then place the salmon on it.
8. 8
   Place on a rack over the fire, or onto the preheated barbecue.
9. 9
   Cook until the salmon is firm to the touch, and barely cooked through in the center, approximately 8-10 minutes.
10. 10
    Meanwhile place lemons, cut side down, onto the rack and grill until warm and juicy.