Maple Praline Supreme

Directions

1. 1
   Combine nuts, brown sugar and butter until well mixed.
2. 2
   Spread onto a greased baking sheet.
3. 3
   Bake at 350 degrees for 12 minutes, or until browned; cool, crumble, and set aside.
4. 4
   In a bowl, combine marshmallow cream and syrup until smooth; fold in whipped cream.
5. 5
   Place half of the nut mixture in a greased 9x5-in loaf pan.
6. 6
   Top with marshmallow mixture, and then with remaining nut mixture.
7. 7
   Cover, and freeze overnight, or until firm.
8. 8
   Remove from freezer when ready to serve.
9. 9
   Invert onto a serving plate and slice.